These mochi doughnuts have a mochi-like texture and are not like your regular donuts making them so much fun to eat! This dessert is made of little balls of dough which consist of sweet rice flour. This recipe was adapted from Sauce Stache to make them dairy free. Today I'm sharing how to make a plain version with two of my favorite glazes: strawberry and butterfly pea powder because I love the color blue! The colored glazes are optional, and you can enjoy this with a simple sugar glaze. No donut molds required! This trend food is popular in Japan, South Korea and now in the United States and Canada! Some bakeries will sell them in all sorts of flavors from chocolate, coffee, black sesame, white chocolate, to a matcha version! I'm sharing a delicious and simple way to make these fun chewy mochi donuts. This mochi donut recipe is easy to make at home with simple ingredients. Delicious donuts with a chewy texture that are unlike your traditional donuts. Add 1 tsp of matcha powder to the sweetened condensed milk and whisk well.Mochi Donuts aka Pon de ring donuts. Once it settles, it will be smooth and shiny. It’s ok if the glaze looks gloppy at first. The heat of freshly fried donuts will thin out the sweetened condensed milk. Deep frying when the oil hits 350F makes sure the donuts are not too greasy and oily. When deep frying, a candy thermometer makes it very easy to gauge oil temperature. Don’t roll it too thin! You should be able to cut out 8 donuts from the dough. The thickness is essential to the chew and rise. A simple trick to create the most rise in the donuts.
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